Restaurant - Takeaway - Delivery - Easy to run
Stock Included: —
Stock Value: —
Years Est: —
Gross Revenue: —
Restaurant - Takeaway - Delivery - City Fringe - Agent SBX Code Number: SFY1010
Restaurant - Bar fully licensed to sell imported and Australian beers. - Tap beer - Food includes starters of salads, garlic bread, herb bread, crumbed mushrooms, cold drinks etc. - Mains include chicken and schnitzel, meat lovers specials, sausages, fish and seafood, desserts, etc. - Full kitchen - Cool room - Grease trap - 90 seats inside and 50 seats outside
Hands on operator can improve the business increase sales and save on labour cost - Extend the trading hours - Increase the delivery sales (15% of the current turnover ) - Do some marketing and advertising - Suit any cuisine or tapas bar - could sell coffee during the day
Well established - Original fitout cost over $1 million - Heritage listed building - Wide open frontage.
This business has an area of 300 sq. mtrs. over 2 levels plus 2 toilets and a visible street frontage with glass panelling.
Busy main road exposure surrounded by residential apartments, restaurants, cafes and close to 3 universities in the City fringe.
7 days - Wed. - Fri. - Lunch - 1100 a.m. - 230 p.m. - Dinner - Mon. - Sun. - 5 p.m. - 9 p.m.
8 years lease commenced July, 2008 - C.P.I. increases - 6 months bond - Landlord is willing to negotiate a new lease
3 fulltime chefs + 4 casuals - 2 delivery drivers + 2 kitchen hands
Misc. 1 - Council rates and building insurance - Misc. 2 - Land tax - Weekly cleaning - grease trap - rubbish removal. - Current owner is not hands on and a motivated new owner can definitely save on wages.- Motivated vendor - Priced to sell - inspection highly recommended. -Currently successfully running as a beer hall with a rustic setting but would suit many other types of restaurants or bar.
Agent SBX Code Number: SFY1010 - Sydney Business Exchange