Catering Company with Blue Chip Clients
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Established in 2001, with HAACCP Certification that is a catering requirement and certified annually. This is a business that could be bolted on to another catering group or function centre or would suit an executive chef wanting to own his own or a small food manufacturing group wanting to expand.
Over the fifteen years the company has built relationships with a list of clients that reads like a Sydney's who's who. They cater and supply a diverse range of cooked and prepared food and have established credentials with the following blue chip clients:
ANZ Stadium & satellites such as Brookvale Oval and Wynns Stadium, Eastern Creek and Homebush Aquatic Centre, Delaware North, Sydney Cricket Ground, Sydney Football Stadium, Central Station, Parliament House (Café)- Macquarie Street - when in session. Other clients include; Captain Cook Cruises VIP Boats, Randwick Race Course- private boxes and functions and Novotel Manly Pacific.
The operation set up is a commercial kitchen, geared and staffed to enable big runs of speciality products such as: Quiches, Tarts, Frittatas, Slider Rolls, Salads, Packaged Sandwiches and Wraps which are all pre-ordered by the facility with free delivery from Monday to Saturday on orders over $150.
The average weekly income is $23,000 per week.
**The above information has been furnished to us by the Vendor of each property. We do not accept any responsibility to any person for its accuracy and do not do no more than pass it on. Please make your own enquires to determine its accuracy.**