Sandwich Chefs® - Wodonga
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Join our team of Sandwich Chefs® and be part of Australia’s most successful deli-carvery franchise with almost 50 stores and continuing to open new stores across Australia.
- A successful system selling succulent slow cooked roasted carvery meats, gourmet sandwiches/ rolls/ wraps, juices and salads
- Comprehensive training, support, and marketing from experienced Franchising professionals
- Over 30 years of brand history
Freshly baked artisan bread, local produce delivered daily, fresh fillings from scratch including our 14-hour slow-roasted beef and crackling pork.
Our most successful Franchisees exhibit great customer service skills and team leadership attributes.
Whilst experience in food handling can be beneficial, our 4 -6 training program will cover all that is required in this area.
Our Marketing team will work with you to promote the store; from grand opening celebrations to point of sale (POS) material, loyalty programs, promotional campaigns and branding activations.
Your own Sandwich Chefs® Store is waiting. It’s an opportunity to own your own business and become your own boss whilst having the experience and support of the entire Franchisor team.
We are looking for hands on people who are passionate about what they do and will reap the rewards of their own hard work.
There are great opportunities for growth in new territories of Hospitals, Airports and Universities via our 3 different models of Cafe, Kiosk or In-Line Food Court
For more information please contact Hague Shier on 0419 887 429 or email firstname.lastname@example.org