Schnitz Under Management (South/East Melbourne) SCH4413
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Schnitz was first established in 2007 and has grown from one restaurant to over 50 in Australia. The popularity of Schnitz has taken off seeing large profits from a simple concept of the traditional schnitzel, together with fresh ingredients and modern flavours to create the ultimate gourmet takeaway meal.
Founder Roman Dyduk knows the popularity of the ‘parma’ through his experience in the restaurant business, why not go one better and create the ultimate takeaway meal focused around the best selling menu item.
Schnitz’s aim is to center on the three pinnacles of fast food – quality, speed and price – and you have a recipe for success. Any business that offers fast, healthy food options in the $5 to $15 price bracket is considered a competitor, however, they have a huge advantage in the fact that they are the only dedicated schnitzel franchise in Australia.
The Franchisor has established strong foundations based on an excellent product and great branding. All the hard work has been done, operational and procedure systems are in place that will give Franchisees room to focus on building their business and allow them the opportunity to achieve their financial, family and lifestyle goals.
The ultimate success of any franchise is determined in every case by the commitment to excellence by Franchisees. The assistance provided by the Franchisor contributes to the achievement of success and a program assistance ensures Franchisees feel comfortable in the knowledge that someone is there, ready to assist and advise in every way.
The current financials of this business are weekly sales of $23,850 (excl GST); Rent and Outgoings represent 7.3% of Annual Turnover; returns to a hands on, motivated owner/operator, in excess of $200,000 per annum.
Should you be interested in being part of the Schnitz family, please register your interest and receive a copy of our comprehensive Business Profile post signing a Confidentiality Deed. The Business Profile contains all you need to know about this opportunity, for assistance please contact Scott Prosser on 0407 349 246.