Exquisite Dessert Based Restaurant Inner-West Sydney
Stock Included: —
Stock Value: —
Years Est: —
Gross Revenue: —
This early 20th Century French character styled restaurant purely caters to those who have an appetite to indulge in the finest of all things sweet, savoury and chocolaty. Not only does the menu cater for a easy bar desserts of Macarons, Tarts and Cakes accompanied with fine wine, spirits and great coffee, it also offers spectacular made to order kitchen desserts to enjoy in the ambiance of the French decor. These offerings are made exclusively by a fulltime Patissiere.
Due to the niche and how well the restaurant caters to the delights of their patrons by delivering what you would expect from a purely dessert based offering, has resulted in the highest of customer satisfaction. This has caused this restaurant to be the must go location for special occasions, milestones & location for pure indulgent for locals and those out of town.
The business has experienced solid growth since being established in 2011 in which a custom fit out was created to fit the unique ethos of this business. All equipment is unencumbered and comes with its own developed recipes worth over $60,000 of R&D and certifications.
The business generates an Operating Net Profit: $414,771
With an EBITDA of: $472,494
This excludes the salary Add Back of $55,000 for the Manager of the store
The Vendor draws from the Net Profit without a set salary
All staff excluding the manager, will be willing to continue working in the business
All equipment is Unencumbered
Equipment at purchase price: $100,000 +
5-year lease on top of previous 9-year lease of 3x3x3
Large potential to build wholesale brand
Possible flagship location for future expansion through licencing agreements or franchising
To receive further information please complete the below registration: http://www.abbagroup.com.au/?p=3769402#enquire-now