NSW MASTER LICENSE | Successful Fast Food Franchise | 4 NSW LOCATIONS
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Bucking Bull is Australia's leading boutique carvery franchise, commanding strong brand awareness, a unique positioning and a proven business model.
As the New South Wales Master Franchisee, you will benefit from the following:
- 4 existing NSW locations / 30 locations Australia wide
- Profitable sites in high traffic locations
- Proven & successful franchise system
- High level of Franchisor support
- National Marketing campaigns and marketing collateral
- National product development and menu support
- Higher profit margins as no commercial lease is required by the Master Franchisee
- Potential to increase existing sales with additional local area marketing
- Established expansion pathways and site prospects
As the retail landscape continues to evolve, so have the Bucking Bull store models. Depending on the individual site restrictions, trade area demographics and competitive landscape there is a Bucking Bull concept to suit most dining applications:
- Food Court (45sqm - 120sqm)
- Dine In Food Court (80sqm - 110sqm)
- Café & Grill (80sqm - 130sqm)
- Express Model (26sqm - 60sqm)
If you’ve been looking for a proven business that’s both satisfying and rewarding, becoming a Bucking Bull Franchisee could be just the challenge you need to sink your teeth into.
This is a dynamic, exciting and very rewarding business that has huge income producing potential. For more information on this incredible franchise opportunity, take the bull by the horns and contact the Bucking Bull franchise recruitment team today!