The new trend in hospitality is owning a cheap rent, high turnover and minimal hours business.
If you are looking to break into the "ghost kitchen" scene or a looking for a fully functioning turnkey operation, then look no further than this below value opportunity.
The owner has purchased elsewhere and has ignored our advice and listed well below value.
We put together a basic video as a picture tells a thousand words. It's an uncomplex sale. Take over the property lease, less than $40k per year and 200sqm+ and cut a cheque of $38,000 and it's yours.
Catering base by day and or Uber eats by night (potential to strike the Inner South) set your hours and keep the profits. The days of propping-up lazy retail landlords are gone - join the trend to increase your dividend with less time expended!
All the required licences are in place, and Jason, the owner, is keen to get a deal done before. So get on the phone and give him a call on 0412 484 969 to organise an inspection.