Hakiki Turkish Ice Cream - Franchise
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Hakiki Turkish Ice Cream is built around a unique product – traditional baklava, Turkish delight, unique ice cream and signature coffee that customers crave. Their success is built on two core values: Family and tradition. Born and raised in the ice cream capital of Maraş, husband and wife team, Nev and Zeyneb Bagriyanik brought this exotic delight to Australia by opening the first Hakiki in Newtown, Sydney. Hakiki has gained a great reputation locally for its friendly yet efficient customer service and community spirit.
The brand needs energetic, enthusiastic and young at heart people to work in the business as a committed owner-operator, as it looks to expand it’s national footprint.
In a competitive landscape Hakiki has a key point of difference – a unique product that is highly desired but not easily found. Loyal customers actively seek it out and the pioneering brand maintains its reputation for originality, as well as quality and taste.
Proven Business Model
The Hakiki business model is tried, tested and true. The brand has grown from strength to strength in a short space of time. Customers view Hakiki as a destination and its exclusive and unique positioning ensures enduring brand value.
Marketing & Operations
Hakiki looks after its franchisees by providing a helping hand with the day to day aspects of the business, such as store operations, menu costing, staff training and marketing programs. These support services provide a great foundation for a thriving, successful business.
Hakiki is a well established and loved brand in Sydney. The popular Newtown-based institution intends to add new locations across Victoria in the coming months.