Hecho en Mexico - Existing Chapel St!
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At Hecho we are a fresh, youthful and a little bit playful. We're big believers in community, and want to serve our customers only the freshest and the best food & drinks, with our own little twist.
One of the hardest things that new businesses struggle with is developing a brand. And a good brand at that. We have done the hard work for you! Hecho en Mexico is a name known across Melbourne for bringing authentic flavours to the most popular eat streets and suburbs, loved most by families and young professionals! Ongoing marketing support is provided.
The Hecho team are committed to seeing their franchisees succeed, and will provide the best training programmes that a franchisee could ask for. Training will take place in one of the four existing Melbourne restaurants and run for 5-6 weeks. You will hit the ground running and be confident in your ability to succeed once training is complete. After opening, the founders will be present and available for advice and support.
Candidates wanting to join Hecho en Mexico have to be driven and ambitious, their goals should never stop growing! They encompass humility and are willing to work hard to see the brand succeed. We want someone who understands culture and is approachable to staff members, customers and suppliers.
Hecho en Mexico is a restaurant that has been built around being fresh, young and trendy. A potential franchisee will respect this and hold these attitudes themself.
Length of Agreement
About the Opportunity
Hecho en Mexico is a unique restaurant opportunity. We deliver on flavour and fun, and have built a reputation for our excellent customer service and amazing food. Our mission is what sets us a part from others, we're here to do things differently, without compromising on authenticity.
- Hecho embrace trend and innovation
At Hecho we are a fresh, youthful and a little bit playful. We plan to remain this way for many years to come as we grow our presence across Australia. Whether it be having a Salsa Social event in one of our restaurants or, coming up with creative new menu ideas, we are innovative and staying on trend is a key value in order to remain on top of our game!
- We have a can-do attitude
Being veterans in the Hospitality space, we know what customers love and want. Whilst we partake in the traditional Mexican specials such as Taco Tuesday and Happy Hour, we have a can-do attitude when it comes to customer requests. Being flexible and providing tailored options for our customers, is what keeps them coming back for more.
- Fresh is best
From the lime juice used in our cocktails to the chicken that fills our tacos, we believe in serving our customers with delicious dishes made from high-quality ingredients. This elevates our status in the Mexican food space and we are proud to be known for following the mantra - fresh is best.
- We are a collective community of Hechos
The founders of Hecho en Mexico are big believers in community. From staff, to suppliers, to franchisees, everyone holds equal importance and value for the brand. Hecho encourage their team members to put forward suggestions and grow alongside the business, creating a community feeling amongst all.
Year Business Established